EAST AFRICA
Ethiopia
Known for expressive coffees with aromatic complexity, bright acidity, and delicate fruit-driven character.
- Floral
- Citrus
- Berry
SPECIALTY COFFEE ORIGINS & BREWING GUIDE
Discover Coffee Origins & Master Perfect Brewing Ratios
Explore Ethiopian, Colombian, and Guatemalan bean origins, master Pour-over and Chemex ratios, and analyze flavor profile wheels.
BREWING TOOL
LIVE CALCULATOR
Chemex Brew
Adjust your coffee dose and instantly calculate the required water.
BREW RATIO · 1:16
22g Coffee :
352g Water
FLORAL & CITRUS
ETHIOPIAN PROFILE
FROM FARM TO CUP
Understand the Character Behind Every Bean
Coffee's flavor begins at origin. Explore how growing regions, altitude, processing, and roast choices shape what reaches your cup.
SOUTH AMERICA
Colombia
A diverse coffee landscape producing balanced cups with approachable sweetness, lively acidity, and layered fruit notes.
- Caramel
- Red Fruit
- Nutty
CENTRAL AMERICA
Guatemala
High-altitude growing regions create structured coffees often marked by rich sweetness, cocoa depth, and vibrant acidity.
- Cocoa
- Stone Fruit
- Spice
BREWING RATIO CALCULATOR
Dial In Your Coffee-to-Water Ratio
Choose your brewing method, set your coffee dose, and instantly see the recommended water measurement for a balanced brew.
22g
COFFEE
RECOMMENDED RECIPE
Pour-over
Coffee : Water
22g
Coffee :
352g
Water
1 : 16 Ratio
Start with a steady pour and aim for an even saturation of the coffee bed.
ROAST & FLAVOR EDUCATION
See How Roast Level Shapes the Cup
Roast development transforms the character of coffee. Compare acidity, sweetness, body, and bitterness across four common roast levels.
MEDIUM
ROAST
ROAST
Medium Roast
A balanced profile that brings together origin character, caramelized sweetness, and a rounded body.
Acidity
70%
Sweetness
75%
Body
65%
Bitterness
30%
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